An outbreak of shigellosis has been reported in Cabo Verde. This bacterial gastrointestinal infection is caused by Shigella bacteria and can spread quickly in areas where food, water, or hygiene standards are compromised. Health authorities are monitoring the situation closely and have introduced measures to contain further infections.
Shigellosis is usually transmitted through contaminated food or water, but also through contact with infected surfaces or poor hand hygiene. Symptoms often appear suddenly and may include severe diarrhea, sometimes with blood, stomach cramps, fever, nausea, and weakness. While many people recover within days, the illness can be more serious for children, older adults, and people with weakened immune systems.
Travelers are being advised to take extra precautions. The most important steps include drinking only bottled or boiled water, avoiding ice from unknown sources, washing or sanitizing hands frequently, and eating only from trusted restaurants or hotels. Visitors should also avoid raw vegetables, unpeeled fruit, and undercooked food.
Although the outbreak is said to be under control, it may still affect traveler confidence and raise questions about Cabo Verde’s image as a safe holiday destination.
